Business plans for mobile catering, food concession and vending cart business

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Business Plan

Dr. of BBQ - EXECUTIVE SUMMARY:

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The following business plan has been graciously supplied by the Doctor of BBQ.

You may use it to help create your own business plan. To view additional style letters, forms and other business documents from the Doctor of BBQ; click here

OBJECTIVE

To operate mobile, stand-alone, food service operations catering to specific culinary demands or request and to continue to compete in BBQ contest through out the Midwest.

KEYS TO SUCCESS:

The keys to success in any food operation are as follows:

Demand
Location
Consistency
Value/Price

COMPANY SUMMARY:

COMPANY OWNERSHIP

This business will be a sole proprietorship.

COMPANY HISTORY

The ‘Dr. of BBQ’ company was formed in 1999 as a competition team. In February of 2002, the company began catering lunches for doctor’s offices, and hospitals on a contractual basis with pharmaceutical companies.

COMPANY LOCATION

1913 Pickett Street, Springfield, Illinois 6270

PRODUCTS AND SERVICES

Smoked meats and accompanying side dishes.

PRODUCTS and SERVICE DESCRIPTION:

Smoked Pork Ribs
Smoked Beef Brisket
Smoked Whole Turkey
Smoked Turkey Breast
Smoked Whole Chicken
Smoked Half Chicken
Smoked Chicken Wings
Smoked Pulled Pork
Smoked Pork Chops
Smoked Prime Rib
Smoked Pork Loins
Italian Beef

COMPETITIVE PRICE COMPARISON

When you compare various menus of central Illinois BBQ restaurants, you will find varying prices for the products that we plan to sell.

BBQ Ribs:
Damon’s	Full Rack $16.99	Half Rack $13.99
Corky’s	Full Rack $16.99	Half Rack $11.99
Dr of BBQ	Full Rack $15.00	Half Rack $10.00
Pulled Pork Sandwich:
Damon’s	$6.49
Smokey Bones	$6.29
Dr of BBQ	$5.50
Smoked Beef Brisket:
Damon's	NA
Smokey Bones	$6.29
Corky’s	$6.29
Dr of BBQ	$5.50